Banana Bread Recipe

Banana Bread Recipe

I LOVE this recipe it's easy, simple and DELICIOUS!!!

Banana Bread Recipe

Prep time: 5 minutes
Cook time: 1 hour


Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour


Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Yield: Makes one loaf.

The Best French Toast Ever Recipe

Bo LOVES this Recipe and thought I would share :)


The Best French Toast Ever

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices thick bread (we use Texas Toast or slice a loaf of Italian bread 1" thick)
3 tablespoons butter

Mix together eggs, milk, flour, sugar, vanilla, salt and cinnamon. Heat a large skillet or griddle and melt a tablespoon of the butter in it. Dip bread in batter for 30 seconds on each side. Let the extra drip off and cook each slice for around 2 minutes on each side. Use more butter to cook the rest of the slices. Can serve with fresh berries or butter and syrup.