
Bo LOVES this Recipe and thought I would share :)
The Best French Toast Ever
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices thick bread (we use Texas Toast or slice a loaf of Italian bread 1" thick)
3 tablespoons butter
Mix together eggs, milk, flour, sugar, vanilla, salt and cinnamon. Heat a large skillet or griddle and melt a tablespoon of the butter in it. Dip bread in batter for 30 seconds on each side. Let the extra drip off and cook each slice for around 2 minutes on each side. Use more butter to cook the rest of the slices. Can serve with fresh berries or butter and syrup.

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